- About Makrigialos
- Getting to Makrigialos
- Meet Nikos, our Manager
- Articles
- Authentic Cretan recipes to try at home
- The story behind Luciano Pavorotti's grand piano
- The Cretan Lyre by Kildare Dobbs
- Ode to a Grecian Isle by Kildare Dobbs
- Six great reasons to visit Makrigialos
- Celebrating a wedding Makrigialos style
- Villa Casa dei Mezzo and its design inspiration
- About The White Houses
- What to see and do in Crete
- The history of old Casa dei Mezzo
- Olive oil in Crete
- Out of Season Crete
- The Minoans
- The Legend of King Minos
- Interiør-Magasinet article by Øyunn Bjånaes Hrasky
- KK-Magasinet article by Marit Stray
- Cretan recipes
- Casa dei Mezzo Music Festival Chocolate Cake
- Baked aubergines with tomatoes and herbs
- Chicken with pickled olives
- Country salad
- Dorado Fillet with Olive Pastry Butter and Thyme Sauce
- Grated Carrot and Orange salad
- Green beans in walnut sauce with feta
- Ladies fingers with minted yoghurt sauce
- Lime and coriander (cilantro) chicken
- Melomakarona (small honey cakes)
- Mizithra pies from Sfakia
- Moussaka
- Puréed Chickpea Soup
- Saganaki
- Watermelon, feta and onion salad
- Our summer Casa dei Mezzo music concerts
- Contact Us
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