Lime and coriander (cilantro) chicken

Ingredients (serves 8)

• 5 cloves of garlic
• 1 tbsp grated lime zest
• ¼ cup fresh lime juice
• ¼ cup fresh coriander/cilantro, chopped
• 1 tsp salt
• ½ tsp ground pepper
• 6 tbsp Casa dei Mezzo extra virgin Olive oil
• 8 boneless, skinless chicken breast halves
• Lime wedges for garnish. (Lemon can be used instead of lime)

Method

In food processor pulse first six ingredients. Add olive oil; process until blended. Pour into resalable plastic bag: add chicken and marinate in refrigerator for 3 hours. Preheat broiler. Place chicken on foil-lined baking sheer. Broil, turning once, 8-10 minutes, or until cooked trough. To serve, garnish with lime wedges.