Watermelon, feta and onion salad

Ingredients (serves 4)

• 700 grams seedless watermelon (about ¼), peeled and thinly sliced
• 250 grams Greek feta, thinly sliced
• 1 red onion (sweet/mild), halved and thinly sliced
• ½ cup of Casa dei Mezzo olive oil
• 2 tablespoons red wine vinegar

Method

Divide watermelon slices among plates, top with feta and onion, then drizzle with olive oil and vinegar and season to taste with freshly ground pepper. Serve immediately!

Photo courtesy of Australian Gourmet Traveller