Baked aubergines with tomatoes and herbs

A tasty dish and perfect with a light red like Kritikos from Sitia.

Ingredients (serves 4)

• 3 tomatoes
• 3 aubergines
• 1 onion
• 3-4 cloves of garlic
• 1 soup spoon of chopped parsley
• 1 soup spoon of chopped dill
• Salt and pepper
• 1 cup of olive oil

Method

Cut the aubergines in half, drain them and then put them in a baking tin. Chop the tomatoes and onions and then mix them with the dill, parsley, salt, pepper and oil. Spread the mixture over the aubergines. Finally add a cup of water and bake for about half an hour.