Baked aubergines with tomatoes and herbs

A tasty dish and perfect with a light red like Kritikos from Sitia.

Ingredients (serves 4)

  • 3 tomatoes
  • 3 aubergines
  • 1 onion
  • 3-4 cloves of garlic
  • 1 soup spoon of chopped parsley
  • 1 soup spoon of chopped dill
  • Salt and pepper
  • 1 cup of olive oil


Cut the aubergines in half, drain them and then put them in a baking tin. Chop the tomatoes and onions and then mix them with the dill, parsley, salt, pepper and oil. Spread the mixture over the aubergines. Finally add a cup of water and bake for about half an hour.