Also often known as 'Greek Salad' by our visitors. Perfect with fish or meat, but also lovely on its own with some fresh bread and a glass of Retsina or the local dry white.
Wash the vegetables well, cut them into small pieces and arrange them on a plate with the feta and olives. Finally, sprinkle with salt and oil. Sprinkle a little oregano onto the feta to add to the taste.