Country salad

Also often known as 'Greek Salad' by our visitors. Perfect with fish or meat, but also lovely on its own with some fresh bread and a glass of Retsina or the local dry white.

Ingredients (serves 2-4)

• 1 piece of feta cheese
• 1 tomato
• 1 cucumber
• ½ onion
• Savoury olives
• Salt
• 2-3 tablespoons of olive oil

Method

Wash the vegetables well, cut them into small pieces and arrange them on a plate with the feta and olives. Finally, sprinkle with salt and oil. Sprinkle a little oregano onto the feta to add to the taste.